Give your spicy Sriracha PROPERCHIPS a dose of umami heaven. Mixing the depth of sesame and soy with the zip and zing of lime and ginger. Proper moreish.
10 tbsp tahini
300g Greek yoghurt
15g ginger, grated
25g coriander, finely chopped
½ garlic clove, chopped
3 tbsp light soy sauce
3 tbsp lime juice
3 tbsp water
1. In a bowl measure out your tahini, yoghurt, soy, lime and water.
2. Chop your coriander and garlic and grate your ginger.
3. Add everything to the food processor and blend until smooth.
4. Transfer to a bowl and garnish with some fresh coriander and another squeeze of lime.